Having a professional cleaning service to assist you with sanitation for your business is an important decision. Hotels and restaurants in particular have to employ the best cleaners because the laws are very strict for that industry. If hygiene rules are not followed then they can easily be shut down.
Hiring a managed cleaning service is not straightforward considering how many businesses there are in the field. There is a lot of competition and you need to sort through them to find the one that offer the best services for the fees. Not only that, but they have to be able to give consistent excellent quality cleaning services. Rates and cleaning services will vary from firm to firm.
Some may offer certain services such as window cleaning or kitchen porters, while others may not. However, for your business you may want to consider a firm that offers the whole range of cleaning so that you do not have to contract out to different companies for different services.
Ideally, the company you choose should offer:
Kitchen Porters: These staff members of a managed cleaning company should run the cleaning aspect of lunch and evening meal times for you. They will make sure that you have enough clean plates, bowls, utensils, pots and pans to take you through. When the number of customers is low, they will perform other services such as taking out the rubbish, washing the floors, cleaning the kitchen areas, filling up any kind of dispensers and more.
Night Cleaning: This chore ca commercial cleaning services n be quite difficult mainly because this is the time when all of the equipment is moved to clean underneath and in between objects. The task must always be done diligently and thoroughly.
Housekeeping: The cleaning staff should have all of the qualities that you need in a housekeeper including experience, knowledge and good English speaking skills. They should have the rooms in top shape every time.
Front of House Cleaning: The staff members that take care of this must always be discreet and well-mannered. They will undertake their tasks while guests are present, so they should keep a low profile. They must be very keen and observant to detail. They realise that customers are always looking at the cleanliness of the dining area, and other places, especially the bathrooms.